PYTTIPANNA (SWEDISH HASH BROWNS)
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Provided by evelynathens
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice the potatoes. Dice the meat.
- Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
- When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
- Serve the pyttipanna with fried eggs and a glass of cold milk.
Nutrition Facts : Calories 784.4, Fat 33.7, SaturatedFat 11.2, Cholesterol 94.7, Sodium 643.9, Carbohydrate 100.9, Fiber 12.9, Sugar 6, Protein 21.4
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