PUTO RICE MUFFINS

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Make and share this Puto Rice Muffins recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups rice flour mochiko sweet rice flour
3 teaspoons baking powder
1 cup sugar
2 cups coconut milk
1 cup shredded coconut

Steps:

  • Sift dry ingredients.
  • Add coconut milk to dry ingredients.
  • Grease ramekins.
  • Pour batter inches.
  • Put in steamer.
  • Cook for 30 minutes.
  • Check with toothpick.
  • Serve with grated coconut on top.

Nutrition Facts : Calories 885, Fat 35.6, SaturatedFat 30.9, Sodium 407.2, Carbohydrate 137.6, Fiber 6.2, Sugar 69.2, Protein 9.3

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