HUNTER'S STEW

Hunter's Stew image

I'm not really sure why this is called Hunter's stew -- there isn't any wild game in it. It is super easy to throw together & is a wonderful meal on a chilly night!! It is a thick stew I serve in bowls but could actually be served over biscuts.

Provided by irayd8u

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1/2 cup celery, chopped
5 potatoes, sliced
1 (10 ounce) can cream of mushroom soup
1 onion, chopped
1 cup carrot, sliced
1 (10 ounce) can tomato soup
1 (10 ounce) can water
1 -2 teaspoon italian seasoning
salt & pepper

Steps:

Brown ground beef (season as you like); put in dish & add onion.
Layer the celery, carrots, and potatoes.
Blend the italian seasoning, salt & pepper, soups & water. Pour over mixture & blend slightly.
Bake at 350 degrees for 2 hours or until done.
*I usually add a 1/2 tsp of minced garlic as well. You can increase the water to 1 & 1/2 cans if it is too thick for your preferences.

Nutrition Facts : Calories 465.4, Fat 20.3, SaturatedFat 7.5, Cholesterol 77.1, Sodium 671.9, Carbohydrate 44.4, Fiber 5.4, Sugar 7.7, Protein 26.6

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