JAMAICA "JERKED CHICKEN"
Number Of Ingredients 12
Steps:
- Put all ingredients in the eletric blender, except the lime, and turn the selector to puree. Make sure the ingredients are blended well together before removing from the blender. Cut up chicken 8 ways (wings, drumsticks, thigh and breast). Wash chicken parts in lime juice and water. Remove meat from lime and water solution and discard. Next you poor a little of the jerk season that you just made on the chicken. Rub in the season with your hand. Repeat doing this until all the meat is covered with season. You can let it sit overnight in the refrigerator or let it sit for a couple hours. It's your choice. Pre-heat the oven to 400 degrees F. Place the seasoned jerk chicken skin side up on a baking sheet and bake for 35 minutes. Remove the baking sheet turn the chicken and bake for about 25 more minutes, or until thoroughy cooked
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