PURéED CARROT TOP CONDIMENT

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Puréed Carrot Top Condiment image

Provided by Moria Hodgson

Categories     condiments, side dish

Time 10m

Number Of Ingredients 3

Tops from 1 bunch young carrots
1 tablespoon sesame oil
2 tablespoons tamari soy sauce

Steps:

  • Purée the carrots, with tops and stalks, in a food processor.
  • Heat the oil in a heavy frying pan. Saute the purée until it begins to dry (2-3 minutes). Stir in soy sauce and remove from heat. Use as a condiment for rice.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1109 milligrams, Sugar 7 grams

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