PURPLE TOP TURNIP AND APPLE SLAW

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PURPLE TOP TURNIP AND APPLE SLAW image

If you have a lot of turnips and don't know what to do with them This recipe is for you. Courtesy of EARLY MORNING FARM.

Provided by Eddie Jordan @EDWARDCARL

Categories     Vegetables

Number Of Ingredients 12

2 large purple top turnips
1 medium apple any variety
1/3 cup(s) raw dried pumpkin seed
1/3 cup(s) olive oil
1/2 - lemon
DRESSING:
1 tablespoon(s) cider vinegar
1 tablespoon(s) lemon juice
1 teaspoon(s) dijon mustard
1 tablespoon(s) honey or maple syrup
1 teaspoon(s) chopped thyme
- salt and pepper to taste

Steps:

  • Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
  • Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don't turn brown.
  • MAKING THE DRESSING:
  • Combine remaining ingredients( except pumpkin seed ) in a glass jar with a tight fitting lid. Shake until combined.
  • Mix pumpkin seed, dressing and slaw until combined. Serve chilled.

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