PURPLE THAI NAPOLEON WITH FRESH RASPBERRIES & MANGO RECIPE - (4.3/5)

Purple Thai Napoleon with Fresh Raspberries & Mango Recipe - (4.3/5) image

Provided by ROBandSEAN

Number Of Ingredients 8

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1/4 c. Purple Thai Rice, cooked
1/4 c. Jasmine Rice
2 tsp. Mint, fresh & chopped
Juice from one Orange, per 1/2 lb. of rice
Raspberries, fresh & diced small
Mango, fresh & diced small
Creme Fraiche (can substitute with sour cream if necessary)
Powdered Sugar, to taste

Steps:

Cook the Purple Thai Rice (using the "sweet rice" recipe on package) and the Jasmine Blend separately per package directions. Cool. Mix Jasmine blend with fresh squeezed orange juice and mint, set aside. Sweeten creme fraiche with powdered to taste, set aside. Using a 1-1/2 x 2 inch mold (*see notes below), start by placing the Jasmine blend in the bottom (packing each layer lightly) then the raspberries, the Purple Thai rice, sweetened creme fraiche and finish with the fresh mango. Each layer must be lightly packed in. Refrigerate until needed.