TOMATO GINGER JAM
Make and share this Tomato Ginger Jam recipe from Food.com.
Provided by PetsRus
Categories Sauces
Time 40m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes.
- Add sugar and cook, stirring, until dissolved.
- Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
- Cool jam to room temperature, then stir in lime juice and cilantro.
- Jam can be made 2 days ahead and chilled, covered.
- Stir in lime juice and cilantro just before serving.
Nutrition Facts : Calories 336.6, Fat 19.6, SaturatedFat 11.9, Cholesterol 48.9, Sodium 1431.2, Carbohydrate 40.4, Fiber 6.9, Sugar 24.9, Protein 6.2
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