PURPLE PEA HULL JELLY
Steps:
- Wash pea hulls thoroughly, at least twice. Place in large pan and add enough water to just cover. Bring to simmer and cook until hulls lose most of their purple colour. Remove hulls saving the juice.
- Dissolve 1 box Sure.Jell in 4 cups hull juice in large pan. Bring to full rolling boil and cook 2 minutes.
- Add sugar and bring back to rolling boil, cook another minute. (Test for jell in saucer cooking longer if necessary.)
- Remove from fire and skim off foam. Pour hot jelly into hot jars, clean rim and seal with hot lids.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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