PURPLE MUSTARD SAUCE RECIPE

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Purple Mustard Sauce Recipe image

Provided by zboni

Number Of Ingredients 8

1 cup red port wine
1 cup red wine
1/4 cup shallots (finely chopped)
4 white peppercorns
2 sprigs fresh tarragon
1 tsp French Dijon mustard
1 tsp mustard powder
1 tbsp black or brown mustard seeds

Steps:

  • Place port, red wine, shallots, peppercorns and tarragon in a saucepan, bring to a boil and reduce to about half a cup. Let cool and strain. Place mustard, mustard powder and mustard seeds in a blender. Add the reduction and blend until smooth.

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