CREAMY SAUSAGE BOLOGNESE RECIPE BY TASTY

Creamy Sausage Bolognese Recipe by Tasty image

Provided by Claire Nolan

Categories Dinner

Yield 8 servings

Number Of Ingredients 19

1 tablespoon olive oil
1 small onion, finely diced
2 carrots, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 italian sausages, casings removed, 1 sweet, 1 hot
1 lb ground sirloin
salt, to taste
pepper, to taste
2 tablespoons tomato paste
1 tablespoon italian seasoning
½ cup red wine
28 oz crushed tomato
16 oz beef broth
2 bay leaves
1 cup parmesan cheese
½ cup heavy cream
1 lb penne pasta, cooked to box instructions
parmesan cheese, shavings

Steps:

In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
Add garlic and cook for an additional 2-3 minutes.
Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
Stir in the parmesan and cream to the sausage bolognese.
Add the cooked pasta to the sauce.
Serve with more parmesan, if desired.
Enjoy!