PUREE OF FRESH BEETS WITH HORSERADISH
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Provided by Marc Boyer
Categories Side Dish Vegetables
Yield 6
Number Of Ingredients 7
Steps:
- Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.
- Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
- Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
Nutrition Facts : Calories 207 calories, Carbohydrate 12.7 g, Cholesterol 52.6 mg, Fat 17.2 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 117.7 mg, Sugar 8.8 g
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