PURE EGGSTACY EGG SALAD
I saw Adam Gertler gush over this on The Best Thing I Ever Ate show on the food channel. It's from Euro Pane restaurant in Pasadena, California. Here's the recipe based on the cook's description.
Provided by Sharon123
Categories Salad Dressings
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the eggs 7 minutes at a medium boil, the yolk will still be soft and creamy.
- Stir tomato pesto gently into the mayonnaise. Mix mayonnaise mixture into eggs gently, just enough to hold it together(or to taste). Salt and pepper to taste.
- Cut 4 slices of bread and toast till crisp. Place some baby greens on top of the toast.
- Place egg salad on top of greens(about 1/4 cup or however much you want), sprinkle with chives and squeeze a little lemon juice over the top.
- Serve with watermelon slices.
- Adam says this is pure ecstacy!
Nutrition Facts : Calories 165.9, Fat 7, SaturatedFat 2.2, Cholesterol 232.5, Sodium 234.5, Carbohydrate 13.2, Fiber 2.3, Sugar 1.7, Protein 11.9
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Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #salads #eggs-dairy #american #vegetarian #salad-dressings #eggs #dietary #californian
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