Everyone should have an house spritz-a seasonal standard whose proportions are known by heart and ingredients are stocked easily. This is ours. A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer staple for both of us. Gentian-tinged Cocchi Americao plays the bitter role, while sour grapefruit acts as a foil to its sweetness, simultaneously pumping up the volume on the lambrusco. Built in a pitcher or portioned out in a wine glass, it's a drink that embodies the spritz philosophy of being both beautiful and simple.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preparation Build the ingredients in a rocks or wine glass over ice and add the garnish.
- Text excerpted from SPRITZ © 2016 by Talia Baiocchi and Leslie Pariseau. Reproduced by permission of Ten Speed Press. All rights reserved.
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