PUMPKIN WITCHES

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PUMPKIN WITCHES image

Categories     Dessert     Bake     Halloween

Yield 36 squares

Number Of Ingredients 12

2/3 cup unbleached flour
¼ tsp. baking powder
1 tsp. baking soda
½ tbs. cinnamon
¼ tsp. nutmeg
1/3 cup butter (at room temperature)
1 1/3 cup granulated sugar
2 large eggs
1 tbs. vanilla
½ cup water
1 cup no-spice canned pumpkin
½ cup chocolate chips

Steps:

  • 1. Preheat oven to 350º. 2. Sift together flour, baking powder, baking soda, cinnamon, and nutmeg. Then set aside. 3. Mix butter, sugar, and vanilla. 4. Beat in eggs. 5. Stir in pumpkin. 6. Fold in dry ingredients. 7. Add chocolate chips. 8. Pour into ten-by-fifteen-inch jelly roll pan and bake 25-35 minutes. 9. Let cool 45 minutes and cut into two-inch pieces.

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