I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with an egg and 1/2 sugar. It would turn out more like a pumpkin cheesecake!!!
Provided by Beth Harris
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 4
Steps:
- 1. Preheat oven. Spray a cake pan generously with butter flavored cooking spray. Press 2 cans of biscuits into cake pan.
- 2. Spread pumpkin over biscuits and sprinkle generously wit cinnamon sugar mixture. Sprinkle with walnuts.
- 3. Dot with entire stick of butter and sprinkle again with the remaining cinnamon sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love