PUMPKIN TOFU CHEESECAKE

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Pumpkin Tofu Cheesecake image

Make and share this Pumpkin Tofu Cheesecake recipe from Food.com.

Provided by SaraFish

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup canned pumpkin
4 2/3 ounces packages tofu, cubed
8 ounces cream cheese, softened
2 eggs
1/2 cup sugar
3 tablespoons milk
1 teaspoon cinnamon
1 prepared graham cracker pie crust

Steps:

  • Preheat oven to 350 degrees.
  • In blender or food processor, blend cream cheese, eggs and sugar until creamy.
  • Remove and put in separate bowl.
  • In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.
  • Fold pumpkin mixture into cream cheese mixture.
  • Pour into crust.
  • Bake about 45 minutes until knife comes out clean.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #beans     #eggs-dairy     #oven     #easy     #holiday-event     #vegetarian     #cheesecake     #cheese     #food-processor-blender     #dietary     #thanksgiving     #soy-tofu     #equipment     #small-appliance

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