PUMPKIN TIRAMISU

Pumpkin Tiramisu image

Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.-Holly Billings, Battlefield, Missouri

Provided by Taste of Home

Time 25m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups heavy whipping cream
2 packages (8 ounces each) cream cheese, softened
1 can (15 ounces) solid-pack pumpkin
1/2 cup packed brown sugar
4 teaspoons pumpkin pie spice, divided
2 teaspoons vanilla extract, divided
1 cup strong brewed coffee, room temperature
2 packages (3 ounces each) ladyfingers, split
1 carton (16 ounces) frozen whipped topping, thawed
Additional pumpkin pie spice

Steps:

In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream., In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice. , Cover and refrigerate for until chilled, about 4 hours.

Nutrition Facts : Calories 299 calories, Fat 21g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 179mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.