PUMPKIN SUPREME

Pumpkin Supreme image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

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Ingredients

1.5 cups graham cracker crumbs
1.75 cups sugar
0.5 cups margarine
8 ounces cream cheese
2 units eggs
0.75 cups milk
5 boxes vanilla instant pudding
2 cups pumpkin
1 dashes cinnamon
1 dashes nutmeg
1 containers whipped topping
0.75 cups pecans

Steps:

Combine graham cracker crumbs, 3/4 sugar and margarine. Mix well and press into a 9 X 13 baking dish.
Combine cream cheese and 1 cup sugar. Add eggs and beat until light and fluffy. Pour cream cheese mixture over graham cracker mixture.
Bake at 350 degrees for approximately 20 minutes until lightly browned. Remove from oven and cool completely.
Combine milk and Jell-0 brand vanilla instant pudding. Mix well, and then add pumpkin, cinnamon and nutmeg (to taste). Fold in one cup Cool Whip whipped topping. Spread over cooled crust.
Top with remaining Cool Whip topping and sprinkle with chopped pecans. Refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g