PUMPKIN STREUSEL COFFEE CAKE
Pumpkin in a coffee cake ~ I really love both flavors together. This recipe is a copy from Starbucks.
Provided by Carol Junkins
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
- 2. Combine cake mix, pumpkin, eggs and 1/3 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into un-greased 13x9x2 inch pan, then sprinkle half of the streusel on top.
- 3. Spread remaining butter over streusel. Top with remaining streusel . Bake 40 to 45 minutes or umtil toothpick test passes.
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