PUMPKIN-SPICED MINI 'CAKE' BALLS
Stuff donut holes with vanilla pudding, whipped topping and pumpkin pie spice drizzle with chocolate syrup. These Pumpkin-Spiced Mini 'Cake Balls' are so easy!
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
- Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
- Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.849 g, Sugar 0 g, Protein 3 g
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