PUMPKIN SPICE SYRUP

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Pumpkin spice syrup image

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

Provided by Anna Glover

Time 15m

Yield Makes 250ml

Number Of Ingredients 8

200g golden caster sugar
50g light brown soft sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground cloves
2 tsp ground ginger
grating of nutmeg
2 tbsp canned pumpkin purée

Steps:

  • Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
  • Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber

*** Explore more Pumpkin Spice Syrup Recipes »

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