BUTTER PECAN SWEET POTATO CRUNCH RECIPE - (4.1/5)

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Butter Pecan Sweet Potato Crunch Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 10

1 can (29 oz) Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed
1 12 oz. can Evaporated milk
1 cup Sugar
3 Eggs
1 tsp. Vanilla
1 Tbsp. Cinnamon
1/2 regular-size Yellow cake mix (dry)
1 cup Pecans, chopped
1/2 cup Butter or margarine, melted
Whipped topping

Steps:

  • Preheat oven to 350°F. In large bowl, combine first six ingredients. Pour sweet potato mixture into greased 9" x 13" cake pan. Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans. Bake for approximately 1 hour. Cool. Cut into squares. Serve with whipped topping.

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