PUMPKIN SPICE MUFFINS

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Make and share this Pumpkin Spice Muffins recipe from Food.com.

Provided by Vegan Freak

Categories     Quick Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups whole wheat flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (15 ounce) can solid-pack pumpkin

Steps:

  • Preheat oven to 375°F.
  • Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  • Add pumpkin, ½ cup of water. Stir until just mixed.
  • Spoon batter into oil-sprayed muffin cups, filling to just below tops.
  • Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container.

Nutrition Facts : Calories 132.5, Fat 0.5, SaturatedFat 0.1, Sodium 289.8, Carbohydrate 30.6, Fiber 3.2, Sugar 10.7, Protein 3.7

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