PUMPKIN SPICE LATTE WHOOPIE PIES

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Pumpkin Spice Latte Whoopie Pies image

Pumpkin Spice Latte Whoopie Pies are your favorite #PSL turned into soft, moist cake rounds sandwiched together with coffee buttercream. The best new way to enjoy pumpkin spice latte!

Provided by @MakeItYours

Number Of Ingredients 18

3cupsall-purpose flour
2teaspoons ground cinnamon
1teaspoonbaking powder
1teaspoonbaking soda
1teaspoon salt
1teaspoonground ginger
1/4teaspoon ground cloves
2cups packed darkbrown sugar
3/4cup vegetable oil
1/4cupbutter, melted
2 3/4cups canned pumpkin
2 Eggland's Best eggs
1 1/2teaspoons vanilla
1 recipe for coffee buttercream
1 (8 oz) package cream cheese, room temperature
1/2 cup (1 stick) butter, softened
4 cups powdered sugar
1 teaspoon coffee extract

Steps:

  • Preheat oven to 350 degrees F. Spray a whoopie pie pan** with cooking spray and set aside.
  • In a large bowl combine flour, cinnamon, baking powder, baking soda, salt, ground ginger and ground cloves.
  • In another large bowl beat brown sugar, oil, butter, pumpkin, eggs and vanilla.
  • Make a well in the dry ingredients and pour in your wet ingredients. Stir until just combined
  • Using a medium cookie scoop (1 1/2 tablespoons) place batter into wells of pan. Bake in oven for 8-9 minutes or until a toothpick comes out clean. Set aside to cool completely
  • Into the bowl of your stand mixer fitted with the paddle attachment or in a large bowl, beat cream cheese and butter together, on medium speed, for 1 minute, until creamy.
  • Turn the mixer down to low and using 1 cup at a time, start to add your powdered sugar. Mix well in between. Add in coffee extract and beat until fluffy, about another minute.
  • When the whoopie pies are cooled, pipe the coffee buttercream onto the bottom of your whoopie pies and place on the top whoopie pie to create a sandwich.

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