PUMPKIN SPICE LATTE COFFEE SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Spice Latte Coffee Syrup image

This is my experimentation on recreating the pumpkin spice syrup Starbucks® serves in the fall.

Provided by CollegeCooker

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 24

Number Of Ingredients 10

1 ½ cups water
1 cup pumpkin puree
1 cup brown sugar
1 cup white sugar
2 tablespoons pumpkin pie spice
1 tablespoon ground cinnamon
1 ½ teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
3 tablespoons vanilla extract

Steps:

  • Bring water, pumpkin puree, brown sugar, white sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and allspice to a simmer in a saucepan over medium heat. Cook and stir until thickened to syrup consistency, 10 to 12 minutes. Remove saucepan from heat and cool syrup, about 5 minutes. Stir in vanilla extract; cool to room temperature.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 27.3 mg, Sugar 14.8 g

There are no comments yet!