This is my experimentation on recreating the pumpkin spice syrup Starbucks® serves in the fall.
Provided by CollegeCooker
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Bring water, pumpkin puree, brown sugar, white sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and allspice to a simmer in a saucepan over medium heat. Cook and stir until thickened to syrup consistency, 10 to 12 minutes. Remove saucepan from heat and cool syrup, about 5 minutes. Stir in vanilla extract; cool to room temperature.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 27.3 mg, Sugar 14.8 g
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