PUMPKIN SPICE LATTE

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Pumpkin Spice Latte image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 4 lattes

Number Of Ingredients 8

1 cup milk
1 cinnamon stick
1 whole nutmeg
1/2-inch piece ginger, peeled and sliced
1 cup espresso or very strong coffee
Whipped cream for serving
Cinnamon for garnish
1/4 cup granulated sugar

Steps:

  • In a small saucepan, bring the milk, cinnamon, nutmeg, and ginger to a boil. Turn off heat and cover. Let mixture steep for 30 minutes.
  • Divide espresso between 4 cups. Strain milk and divide between the 4 cups. Top each with dollop of whipped cream and dusting of cinnamon.

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