PANCAKE SYRUP

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Pancake Syrup image

Make and share this Pancake Syrup recipe from Food.com.

Provided by Impera_Magna

Categories     Breakfast

Time 10m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 4

1 cup packed brown sugar
1/2 cup water
2 teaspoons butter
1/2 teaspoon rum extract

Steps:

  • In a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
  • Serve with pancakes, waffles, or french toast.

Nutrition Facts : Calories 150.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 23.7, Carbohydrate 35.7, Sugar 35.3

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