PUMPKIN SPICE DOUGHNUT HOLES

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Pumpkin Spice Doughnut Holes image

Provided by Food Network Kitchen

Time 30m

Yield 24 doughnuts

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons pumpkin pie spice
1 large egg
2 tablespoons butter, melted
1/2 cup milk
1/2 cup plus 1/3 cup sugar
Vegetable oil, for frying

Steps:

  • Whisk the flour, baking powder, salt and 2 teaspoons of the pumpkin pie spice in a large bowl.
  • Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl.
  • Add the flour mixture to the egg mixture.
  • Working in batches, fry small scoops of the dough in 2 inches of 350 degrees F vegetable oil, turning, until golden, 3 to 4 minutes. Transfer to a rack to drain, then roll in a mixture of the remaining 1/3 cup sugar and the remaining 1 teaspoon pie spice while warm.

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