PUMPKIN SPICE DABO KOLO (ETHIOPIAN PUMPKIN SPICE RICOTTA DONUTS)

Pumpkin Spice Dabo Kolo (Ethiopian Pumpkin Spice Ricotta Donuts) image

Number Of Ingredients 8

Previous Next

1/2 tablespoon RawSpiceBar's Freshly Ground Pumpkin Spice
1/2 pound ricotta cheese
2 piece egg
1/3 cups unbleached all purpose flour
1/4 teaspoon fine sea salt
11/2 tablespoon butter, softened
1/2 cup honey
1 piece Vegetable oil, for frying

Steps:

1. In medium sized bowl, whisk ricotta cheese until creamy. Add eggs and whisk well. Whisk in RawSpiceBar's Pumpkin Spices, flour, salt and butter.
2. Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan. Heat oil to 350-360 degrees or until a bit of the dough instantly rises to the surface when added.
3. Add dough to pan, 1 tbsp a time, pushing it off with a spoon or spatula. When golden brown on one side, turn to brown other side, until puffed into small balls.