PUMPKIN SPICE CHEESECAKE TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 5m
Yield 8 toasts
Number Of Ingredients 0
Steps:
- Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners' sugar and more pie spice.
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