PUMPKIN SPICE CARAMELS RECIPE - (4.7/5)
Provided by dkanon
Number Of Ingredients 13
Steps:
- Place the sugar, water, and corn syrup in a saucepan (don't stir it together) and cook over medium heat until amber colored (approximately 10 minutes). Again, don't stir during this process (you risk crystallizing the caramel), just swirl it gently in the pan if you need to move it around a bit. In the meantime, heat the cream, pumpkin puree, butter, salt, and all the spices together until melted, either in a saucepan or in the microwave. Once the sugar syrup has turned to an amber color, slowly and carefully pour in the pumpkin cream mixture, being aware that the caramel will bubble up a lot (wear oven mitts if you're concerned). Return the pan to medium heat and cook for about 15 more minutes until it reaches 248°F on a thermometer (the soft ball stage), adding the vanilla extract right before it reaches 248. Pour into a parchment-lined 8x8-inch pan and refrigerate for a few hours until hard enough to cut into squares, then sprinkle the tops with a little bit of sea salt. Enjoy!
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