PUMPKIN SPICE CAKE

Pumpkin Spice Cake image

Put pumpkins your kids picked to use in our Pumpkin Spice Cake. Knowing their pumpkins were used will make this Pumpkin Spice Cake extra special to kids.

Provided by My Food and Family

Time 1h50m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup mashed cooked fresh pumpkin
1/2 cup oil
1/2 cup water
3 eggs
1 Tbsp. pumpkin pie spice
1/2 cup chopped toasted pecans

Steps:

Heat oven to 350°F.
Beat first 7 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray.
Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely.
Spread with PHILADELPHIA Cream Cheese Frosting; sprinkle with nuts. Keep refrigerated.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g