PUMPKIN SEED CREAM SAUCE

Pumpkin Seed Cream Sauce image

This is a Southwestern sauce to go with pumpkin ravioli.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Yield 6

Number Of Ingredients 9

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Ingredients

1 cup pumpkin seeds
¼ cup chopped onion
1 slice white bread, torn into small pieces
1 clove crushed garlic
2 tablespoons vegetable oil
2 canned green chile peppers, chopped
1 (14.5 ounce) can chicken broth
½ cup heavy whipping cream
salt to taste

Steps:

Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
Place mixture in a food processor bowl fitted with steel blade; process until smooth.
Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 10.7 g, Cholesterol 28.7 mg, Fat 14.3 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 613.6 mg, Sugar 1.6 g