PUMPKIN SEED CREAM SAUCE

PUMPKIN SEED CREAM SAUCE image

Yield 6 servings

Number Of Ingredients 9

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1 cup pumpkin seeds
1/4 cup chopped onion
1 slice white bread, torn into small pieces
1 clove crushed garlic
2 tablespoons vegetable oil
2 canned green chile peppers, chopped
1 (14.5 ounce) can chicken broth
1/2 cup heavy whipping cream
salt to taste

Steps:

1. Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies. 2. Place mixture in a food processor bowl fitted with steel blade; process until smooth. 3. Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.