PUMPKIN SCONES

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Pumpkin Scones image

Make and share this Pumpkin Scones recipe from Food.com.

Provided by Nancy Van Ess

Categories     Scones

Yield 48 serving(s)

Number Of Ingredients 12

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger, ground
1/2 teaspoon allspice, ground
1/2 teaspoon nutmeg, ground
1/4 teaspoon salt
1/4 cup vegetable shortening
3 tablespoons light brown sugar
1 cup solid-pack pumpkin
1/4 cup plain yogurt
2 tablespoons sour milk

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease cookie sheets.
  • Combine flour, baking powder, baking soda, spices and salt. In a large bowl, cream together shortening and brown sugar.
  • Beat in the pumpkin, yogurt and sour milk.
  • Gradually blend in the dry ingredients.
  • Turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth.
  • Roll out the dough to a thickness of 3/4".
  • Using a sharp knife, cut 2" squares and place 1" apart on baking sheets.
  • Bake for 12-15 min., or until lightly colored.
  • Transfer to wire racks, cover with a clean towel, and let cool.

Nutrition Facts : Calories 33.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 0.2, Sodium 49.2, Carbohydrate 5.2, Fiber 0.2, Sugar 1, Protein 0.6

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #breakfast     #dietary     #scones     #quick-breads

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