PUMPKIN ROLLS
Number Of Ingredients 2
Steps:
- Step 1: Purchase a bag of Rhodes Bake 'n Serve Dinner Rolls. Coat pan with non-stick cooking spray. Place rolls on pan and cover with plastic wrap. 2: Slice edges of dinner rolls. Uncover plastic wrap from rolls. Step 3: Press hole in the center of roll. This is where you will insert your stem. Re-cover with plastic wrap. Let rise for an additional one to two hours. Check to make sure your holes are still indented. If needed, press again. Pre-heat oven to 350 degrees. Using a sharp knife, slice seven to eight sections of roll, leaving the center intact. Let rolls rise for two hours. Step 4: Coat rolls with egg wash This gives your pumpkin a nice shiny coat. Then bake rolls for 15-20 minutes, until golden brown. Step 5: Cut whole pecans into thirds Insert a third into the center of each pumpkin roll as your stem.
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