PUMPKIN RAISIN CAKE RECIPE RECIPE - (4.1/5)

Pumpkin Raisin Cake Recipe Recipe - (4.1/5) image

Provided by sandiB2010

Number Of Ingredients 13

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2 cups King Arthur Unbleached All-Purpose Flour
2 cups sugar
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
1 (15-ounce) can solid-pack pumpkin
3/4 cup canola oil
2 cups uncooked oat bran cereal
1 cup pecans, chopped
1 cup raisins
Confectioners' sugar, optional

Steps:

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk the eggs, pumpkin and oil; stir in cereal just until moistened. Stir into dry ingredients just until moistened. Fold in pecans and raisins. Pour into a greased 10-inch tube pan. Bake at 350°F for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving if desired.