PUMPKIN PRALINE PIE

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Pumpkin Praline Pie image

Give traditional pumpkin pie and upgrade with our recipe for Pumpkin Praline Pie! Buttery, brown-sugary pecans lend their unmistakable flavor to this delicious Praline Pumpkin Pie that makes a beautiful centerpiece for any Thanksgiving dessert buffet.

Provided by My Food and Family

Categories     Thanksgiving Pumpkin Desserts

Time 4h20m

Yield 10 servings

Number Of Ingredients 9

1/3 cup butter or margarine
1/2 cup chopped pecans
1/3 cup packed brown sugar
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 tsp. pumpkin pie spice
1 cup cold milk
1 can (16 oz.) pumpkin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Melt butter in small saucepan on medium heat. Add nuts and sugar; mix well. Bring to boil. Cook 30 sec., stirring constantly. Spread onto bottom of crust. Cool.
  • Beat pudding mixes, spice, milk and pumpkin in large bowl with whisk 2 min. Gently stir in 1-1/2 cups COOL WHIP. Spread over nut layer.
  • Refrigerate 4 hours or until set. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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