PUMPKIN PRALINE BREAD PUDDING

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Pumpkin Praline Bread Pudding image

This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!

Provided by Michele Feuerborn

Categories     Other Breakfast

Time 1h

Number Of Ingredients 15

PUMPKIN BREAD PUDDING
1 lb loaf day old bread (french, italian, or challah)
1 c heavy cream
1 c half and half
1 can(s) (15 ounces) pumpkin puree
1 1/2 c sugar
3 Tbsp butter, melted
4 eggs
2 tsp vanilla
1 Tbsp pumpkin pie spices
PRALINE SAUCE
1 c unsalted butter
1 c heavy cream
1 c brown sugar
1/2 c pecans, chopped

Steps:

  • 1. For full instructions see the recipe on Flavor Mosaic, http://www.flavormosaic.com/pumpkin-praline-bread-pudding/

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