PUMPKIN POUND CAKE

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Pumpkin Pound Cake image

I found this recipe on a cake mix box and because it's so easy, I love to make it. Try it with my Cranapple Glaze Topping. http://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1

Provided by Susan Feliciano

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

1 spice cake mix
1/2 c sugar
15 oz canned pumpkin
1 c sour cream
2 1/2 tsp pumpkin pie spice
4 eggs
1/4 c powdered sugar (optional)

Steps:

  • 1. Mix cake mix, sugar, pumpkin, sour cream and spices together in a large mixing bowl. Beat in eggs one at a time.
  • 2. Grease a tube pan and sprinkle it with granulated sugar. Pour cake batter into pan and bake in a pre-heated 350°F oven for 45-50 minutes, until cake tester comes out clean.
  • 3. Cool and remove from pan. Dust with powdered sugar. Serve plain, or with whipped cream, or try my https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1.

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