PUMPKIN PIE SQUARES

Pumpkin Pie Squares image

Make and share this Pumpkin Pie Squares recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Pie

Time 1h35m

Yield 16-20 servings.

Number Of Ingredients 15

Previous Next

Ingredients

1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine
2 (15 ounce) cans pumpkin
2 (12 ounce) cans evaporated milk
4 eggs
1 1/2 cups sugar
2 teaspoons cinnamon, ground
1 teaspoon ginger, ground
1/2 teaspoon clove, ground
1 teaspoon salt
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
Bake at 350'F for 20 minutes or until golden brown.
Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
Combine brown sugar, pecans and butter; sprinkle over top.
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
Cool.
Store in the refrigerator.

Nutrition Facts : Calories 340.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 77.9, Sodium 276.6, Carbohydrate 48.6, Fiber 1.3, Sugar 33, Protein 6.6

*** Explore more Pumpkin Pie Squares Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #vegetables #canadian #oven #holiday-event #thanksgiving #squash #equipment