PUMPKIN PIE PIZZA
This is a great fall dessert pizza. Something a little different, but with familiar flavors. I suggest using Pilsbury crescent roll dough because it tends to unroll a little larger than some store brands.
Provided by Chef Jean
Categories Dessert
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Unroll crescent roll dough, but do not seperate the rolls. Lay the dough on the cookie sheet, pinch perferations together and press out the dough to about an 8"x13" rectangle.
- Drizzle the 1 TBLS honey over all the dough(try not to go over the edge, it may cause sticking) and sprinkle with the 1/4 tsp cinnamon.
- In a small bowl mix together all the ingredients except the pecans, brown sugar and marshmellows.
- Spread the mixture over the dough going about 1/4 inch from the edge. Sprinkle with the pecans and brown sugar.
- Bake for 10 minutes, remove from oven and top with the marshmellows. Bake for an additional 5 minutes or until the crust is very golden and the marshmellows are melted.
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