PUMPKIN PIE MOONSHINE RECIPE - (4/5)

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Pumpkin Pie Moonshine Recipe - (4/5) image

Provided by JenicaD

Number Of Ingredients 11

3 lbs Canned Pumpkin
2 lbs White Sugar
1 lb Dark Brown Sugar
2 tbsp Cinnamon
1 1/2 tbsp Ground Ginger
1 tbsp Ground Nutmeg
20 Whole Cloves
5 All Spice
2 gallon Water
1 tbsp Vanilla
2 qts 190 proof Moonshine

Steps:

  • Heat water and sugar till all sugar is dissolved, add remaining ingredients and bring to a boil. Then simmer for 1 hour. Let cool somewhat. Here's the hard part -the straining. Strain mixture till your liquid is clear. This takes quite some time. After strained I bring back to a boil and let cool to room temp. then I add 1 TBS vanilla and 2 qts of 190 proof moonshine.

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