PUMPKIN PIE IV

Pumpkin Pie IV image

Lots of brown sugar gives this pumpkin pie a rich, deep flavor.

Provided by Janie

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 16

Number Of Ingredients 9

Ingredients

2 9-inch pie crusts
4 eggs
1 (29 ounce) can pumpkin puree
2 cups packed brown sugar
2 teaspoons ground cinnamon
1 tablespoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
¾ cup evaporated milk

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.7 g, Cholesterol 49.9 mg, Fat 7.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 335.1 mg, Sugar 30.5 g