PUMPKIN PIE FRENCH TOAST OAMC

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Pumpkin Pie French Toast OAMC image

My family enjoys this version of french toast. I make this for OAMC also. You can use any type of bread you like. I have used white and Texas toast also.

Provided by bmcnichol

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

14 slices whole wheat sandwich bread
3 eggs
1/2 cup milk
3/4 cup canned pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
  • Dip each side of the bread and cook on a hot, greased griddle or skillet.
  • Flip after 1 - 2 minutes.
  • Serve with syrup or however you like to eat your french toast.
  • If freezing, let cool completely and freeze.

Nutrition Facts : Calories 323, Fat 7.7, SaturatedFat 2.6, Cholesterol 143.8, Sodium 626.2, Carbohydrate 50, Fiber 3.5, Sugar 5.5, Protein 12.9

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