PUMPKIN PIE DIP

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Pumpkin Pie Dip image

Make and share this Pumpkin Pie Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger
apple, slices
gingersnaps

Steps:

  • Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
  • Add pie filling, cinnamon, and ginger, beating well.
  • Cover and chill 8 hours.
  • Serve with gingersnaps and apple slices.

Nutrition Facts : Calories 180.2, Fat 6.5, SaturatedFat 3.7, Cholesterol 20.8, Sodium 134.9, Carbohydrate 30.3, Fiber 3.1, Sugar 20.2, Protein 1.5

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #appetizers     #vegetables     #american     #dinner-party     #fall     #holiday-event     #kid-friendly     #dips     #dietary     #thanksgiving     #seasonal     #toddler-friendly     #low-in-something     #number-of-servings

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