Provided by Kelli with an I
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Grease two muffin pans. No liners needed! 2. Put cookie mix in a medium pan, cut in butter and cream cheese until crumbly. You can use a pastry blender or fork. Reserve 1 cup for the topping. Press in two tablespoons of mixture into each pan. (The original recipe says it makes 24, mine made 18, but I definitely could have used less cookie base in each pan.) 3. In small bowl, smooth the cream cheese, then add the remaining ingredients, then beat until smooth. Place a nice spoonful into each cup. Then sprinkle some of the cookie mixture on top. 4. Bake 18-20 minutes until edges are golden brown. Cool completely in pan, then pop them out and enjoy!
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