Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.
Provided by TRINITYJAE
Categories Fruits and Vegetables Vegetables Squash
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 15.3 g, Cholesterol 29.7 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 88 mg, Sugar 11.4 g
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