PUMPKIN PIE

Pumpkin Pie image

Provided by Jennifer Stoffel

Categories dessert

Time 1h25m

Yield 18 servings

Number Of Ingredients 13

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Ingredients

4 eggs
2 cups canned pumpkin or fresh pumpkin puree (see box)
1 cup granulated sugar
1 teaspoon salt
1 teaspoon allspice
1 teaspoon pumpkin pie spice (a commercial mixture of ginger, cinnamon, cloves and nutmeg)
1 1/2 teaspoons ginger
1 tablespoon cinnamon
1/2 teaspoon cloves
4 tablespoons butter, melted
3 cups evaporated milk
1 teaspoon vanilla
2 pastry pie shells (9 inches)

Steps:

Preheat oven to 450 degrees.
Beat eggs together, lightly.
Add each ingredient in order listed and mix well after each addition.
Pour into the pie shells.
Bake 10 minutes; reduce heat to 350 degrees and bake 50 minutes. Let cool before serving.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 5 grams, Sodium 256 milligrams, Sugar 16 grams, TransFat 0 grams

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